As'salam my fellow beautiful readers.. I hope it's not too late to wish all of you such a blessed Ramadhan Al-Mubarak. Alhamdullilah.. today is our
4th Ramadhan and I am very happy to able to celebrate my first with Nenma, Tok Ayah, Mama Ngah and Ayah Ngah. They were visiting their new home in Putrajaya, so I took the chance of cooking for the family. Yeay!
Our first Ramadhan menu was Nasi Arab with Roast Chicken and Johore Bandung Soda. Ya Allah.. mmg nikmat. Hehe. Then, as usual we had a side of salad and Nenma bought a side of Lasagne. Who cares!! Everything tasted so good.
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| Our Bandung Soda.. I drank a whole of it.. and end up with gassy tummy.. |
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| Salad, tomato sambal and roast chicken |
Our 2nd day of Ramadhan, was even more blessed when Papa return home from
Wuhan China. We missed him so much. He was gone for more than 2 weeks. When he requested for some simple noodle soup, I certainly made him yummy pot of hot noodle soup. Even Ruzain was happily slurping away the noodles.
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| My rendition of hot noodle soup |
Yesterday, menu was quite simple..
Nasi Lemak and
Sambal Sotong. I did deep fried a couple of chicken drummet for Ruzain as he couldn't eat the Sambal Sotong. The nasi lemak is even more so fragrant as I infused it with some saffron a gift from Nane after returning from her Balkan trip.
So, tell me? How's your iftar has been? I'm sure no matter where you are in the world, iftar is celebrated best when surrounded by family. :)
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